Food Manufacturing Jobs description
The need to manufacture or produce food is growing very rapidly due to the population explosion occurring worldwide. As a nation, it is crucial that we meet the population increase with a co-occurring increase in food production. For owners and managers of food manufacturing companies, this means finding better manufacturing processes and increasing production. Of course, the food manufacturing industry is no longer confined to basic food production, having diversified into animal foods, frozen foods, sea foods, dairy products, luxury and specialty food items and beverages, nutrition and diet-centered foods, etc.There are various positions involved in the food manufacturing process: quality controller, food production manager, maintenance manager — food and beverages, food technologist, food QC technician, food scientist, food manufacturing specialist, packaging and processing operator, controller, food production worker, nutritionist, pet food technologist, cook, recipe writer, recipe development chef, and diet clerk, among others.
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